~ Pulled Lamb Burger ~ When some friends drop by unannounced and you havent got much ready to offer but just a filet of marinated lamb, which for sure wont be enough for all, then you do what you are best at - INNOVATE and make some JUGAAD. Thats what we indians are so capable of JUGAAD, we can even manage to make a jugaad to get NaMo to Mars when US didnt allow him a visa to enter their shores. We can manage to save almost all out citizens from the strife of floods in the Srinagar valley becuz of our bravehearts efforts and we can also sustain pressures on our borders with somewhat hostile neighbours and we can also make a Jugaad dinner of a filet if lamb by serving burgers teamed with crrrrrrrunchy lettuce, sliced 98% fat free cheese and BBQ sauce. Had left the steak marinated in the morning to treat myself for dinner. It had fried onion paste, ginger-garlic paste, green chili paste, salt, cayenne, cinnamon powder, clove powder, black pepper powder and worcestershire sauce. Made some 6-7 pieces of the steak and put on my grill plate, when nearly done I pulled them apart over the grill itself, kind of rip it up with two forks and then allowed to sizzle and turn a wee crunchy. Meanwhile got my turned burgers toasted in the other half of the grill- the ribbed part and then assembled them ( as you see in the pic) as the first lot gets ready for the 3 of us
Posted on: Fri, 26 Sep 2014 05:11:14 +0000