Rodriguez, who had led culinary trips to the communist country before the U.S. implemented hard travel restrictions, sees the trip as a great opportunity to teach. So do other chefs leading similar tours. Renowned Miami chefs Brad Kilgore, Todd Erickson, and Jamie DeRosa, the Cuban-American of the bunch, are also inviting tourists to join them as they explore the culinary history of Cuba this summer . . . .
Posted on: Fri, 16 Jan 2015 10:54:50 +0000
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