[STEAMED RICE CAKES WITH SHRIMP – BÁNH BÈO] Hue is very popular and well known for little rice cakes, there are many different versions using different flours. Bánh bèo is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is filled with savory ingredients including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. The customer can eat it them in individual bowls or the rice cakes can be transfer to a plate. Banh Beo can be unique to certain city, therefore preparation of toppings and sauce may differ. Like most rice cakes Banh Beo is eaten with prepared fish sauce or light and sweet fish sauce. To read more about Vietnamese cuisine, place or Vietnamese learning lessons; please visit our forum vlstudies/forum/
Posted on: Thu, 02 Oct 2014 07:30:04 +0000
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