Savory Caprese Bread Ingredients (Inspired by Sugar & Everything Nice ) 1 1/4 cup of all purpose flour 1 cup of bread flour 2 tsp baking powder 1/2 tsp baking soda 1 1/4 tsp of salt 3 1/2 to 4 oz of cubed, fresh mozzarella cheese 2 tbs of chopped fresh basil 1/3 cup of chopped sun-dried-tomatoes (not packed) 2 eggs 2 1/2 tbs grape-seed oil (can use extra virgin olive oil) 1 1/4 cups buttermilk Instructions 1.Preheat the oven to 350 and grease an 8x4 inch bread pan. 2.In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well. 3.Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated. 4.In a separate bowl, whisk together the eggs, oil and buttermilk. 5.Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.) 6.Transfer the dough into the bread pan and spread it evenly. 7.Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.) willcookforsmiles/2013/04/savory-caprese-bread.html
Posted on: Mon, 30 Jun 2014 02:26:09 +0000
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