"Serve with the chopped cilantro and peanuts on top. If desired, pass additional red pepper flakes on the side" Ingredients 2 tablespoons peanut oil, divided 2 lbs boneless pork butt, cut into 1 in cubes 1 onion, chopped 2 garlic cloves, minced 1/2 teaspoon curry powder 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2-1 teaspoon crushed red pepper flakes 1/2 teaspoon ground ginger 1/4 teaspoon cinnamon 1 bay leaf 1 teaspoon salt 2 cups chicken broth 3 tablespoons tomato paste 1/2 cup chunky peanut butter 2 plum tomatoes, seeded and chopped 1 green bell pepper, cut into 1-inch pieces 1/4 cup cilantro, chopped 1/2 cup unsalted peanuts, shelled Directions In a large pot, heat 1 tablespoons of the oil on high heat. When hot, add the pork cubes and cook until soft. Stir in the garlic, curry powder, coriander, cumin, and crushed red pepper. Cook 1 minute. Add ginger, cinnamon, bay leaf, salt, chicken broth, and tomato paste. Bring liquid to a boil, cover and simmer on low for 45 minutes. Add peanut butter and blend well. Cook stew another 3 minutes, uncovered to blend. Stir in chopped tomato and bell pepper. Simmer 2-3 minutes, just until the vegetables soften but still retain shape.
Posted on: Fri, 12 Jul 2013 12:07:33 +0000
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