****Specials*** Zucchini Fritters- Diced zucchini, grated parmesan, and flour mixed together and lightly fried till golden brown and crisp. Served with the house red sauce. $8 Beef Carpaccio- Thinly sliced New York strip steak served with an arugula salad over top. Finished with fresh lemon juice, extra virgin olive oil, capers, and freshly shaven parmesan cheese. $11 Caprese with Cantaloupe and Watermelon- Heirloom tomatoes layered between fresh mozzarella slices and basil. Served with cantaloupe and watermelon slices. Finished with olive oil and balsamic vinegar $13 Rigatoni with Mushrooms, Chicken, and Tomato Sauce- Portobello and button mushrooms sautéed with shredded chicken breast and garlic. Then the pan is deglazed with white wine and tomato sauce. Tossed with rigatoni pasta. $18 Three Cheese Ravioli served with your choice of house red sauce, alfredo, or garlic and olive oil $17 6 oz. Baked Halibut Fillet served with a chilled cucumber, carrot, and red onion slaw. Finished with balsamic glaze. Served with sides of garlic linguini and sautéed asparagus. $23 Twin 4 oz. Quail stuffed with julienned spinach, sliced sun-dried tomatoes and red onions and rubbed with garlic and Italian seasoning. Served with sides of sautéed green beans and garlic linguini. $19 11 oz. Bone in Veal Chop pan- seared and cooked to your preference. Served with a white wine garlic sauce with sides of rosemary potatoes and sautéed vegetables. $28 12 oz. New York Strip Steak pan seared and topped with gorgonzola sauce and caramelized onions underneath. Served with sautéed mix vegetables and rosemary potatoes $32 Spumoni $6.50 Tiramisu $7 ***Gluten-free penne pasta available***
Posted on: Tue, 20 Aug 2013 19:25:37 +0000
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