"Still Eat Conventional Meat or Poultry? Preservatives, Antimicrobials, Antifungals, and Viral Sprays Saturate Factory Farmed Sources" 70 percent of all beef and chicken sold in the United States, Canada, UK and Australia and many other countries contain a growing number of preservatives, meat glues, and antibacterial/antifungal/antiviral sprays. They also are commonly treated with carbon monoxide gas injections to make meat appear more fresh than it actually is. Synthetic preservatives are added to 70 percent of all factory farmed meat and poultry to prevent spoilage, rancidity and mould growth. Sodium Benzoate, Sodium Proprionate and Benzoic Acid The Food Safety and Inspection Service (FSIS) has amended regulations that once banned the use of... Continue Reading Here: livefreelivenatural/still-eat-conventional-meat-poultry-preservatives-antimicrobials-antifungals-viral-sprays-saturate-factory-farmed-sources/
Posted on: Tue, 24 Sep 2013 01:16:43 +0000
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