:) Strawberry Jelly Cakes INGREDIENTS: 6 eggs 2/3 cup castor sugar 1/3 cup cornflour / cornstarch ½ cup plain flour 1/3 cup self-raising flour 80g packet strawberry jelly crystals 2 cups desiccated coconut 300ml thickened cream, whipped DIRECTIONS: *Preheat oven to 180°C/160°C fan-forced *Grease 20cm x 30cm lamington pan. *Line base & long sides with baking paper, extending paper 5cm over sides *In large bowl with electric mixer, beat eggs about 10 minutes or until thick & creamy. *Gradually add sugar, beating until dissolved between additions *Triple-sift flours & fold into egg mixture *Spread mixture into pan *Bake for about 35 minutes *Turn cake immediately onto baking-paper-covered wire rack to cool *Meanwhile, make jelly as per packet instructions *Refrigerate until set to the consistency of unbeaten egg white *Trim all sides of cake *Cut cake into 15 squares, dip squares into jelly, drain off excess *Place coconut into medium bowl, toss squares in coconut *Refrigerate 30 minutes *Halve cakes horizontally & sandwich cakes with whipped cream ✿´`*•.✿ Follow me for recipes, fun & handy tips, motivation, DIY ideas and a few funny posts as well. Feel free to share your favourite things. To order your TRIMdown and begin your weightloss journey to a healthier you > click here: trimdownwithberyl ✿´`*•.✿
Posted on: Sun, 25 Jan 2015 04:05:58 +0000
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