☆ Thank you all for passing my things around and sharing ☆ Heavenly Divinity This is such a holiday favorite!! Also known as Sea Foam Candy, it it light and Heavenly... Ingredients Servings: 40 2 1/2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla 1/2 cup chopped pecans (optional) or 1/2 cup cherries (optional) Directions: In a 2 quart saucepan combine sugar, corn syrup, water, and salt. Cook to hardball stage, (260 degrees), stirring only until sugar dissolves. Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form. When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer. Add vanilla and beat until candy holds its shape, 4-5 minutes. Stir in the chopped nuts or cherries, if desired. Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece. Let cool. **Feel free to send me a FRIEND REQUEST or FOLLOW ME. I am always posting awesome stuff!** Join our FREE Weight Loss Support Group on Facebook. Recipes, Diet Tips, Support and Encouragement. We have over 65,000 members and growing!! Join here>>>https://facebook/groups/GettingFitwithDavid
Posted on: Tue, 25 Nov 2014 03:44:40 +0000
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