This sweet recipe goes by the name of Stewed Fish With Tomato. A Basque Sea food stew features Bay scallops, red snapper, and river clams in their shells, tomato wedges, tiny Spanish olives, and a contorno of chopped fresh Parsley round out the flavors. Fish is a high-protein, low-fat food that provides a range of health EFFICIENCY. Tomato contain vitamin K, which plays a crucial role in Clotting blood and maintaining strong bones. The great soup brewed by such diverse ingredients has a very rich nutrient elements and more effects on our physical constitution. After reading its elaborately Cooking book Narration inside bit.ly/NxdiSQ, Ill have a try this Saturday. Will you cook this Fish Stew With Tomato?
Posted on: Tue, 18 Mar 2014 15:09:31 +0000
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