#*# Tonight #*# Chefs Farm Raised Pork Kefta Kabobs with cucumber yogurt sauce, basmati rice and sauteed veggies *#* Kuhar Farm Pasture Fed RIBEYE served with garlic mashed potatoes and sauteed veggies *#* Local Zucchini stuffed with quinoa, carrots, onions, basil topped with local tomato slices and mozzarella cheese served with sautted local greens *#* Penne Pasta with local cauliflower, onions, basil, oven-dried tomatoes, swiss chard, capers, preserved lemon and toasted pine nuts tossed with olive oil (Gluten-free pasta available) *#* Chickpea and kale fritters with fruit chutney and sriracha aioli *#* Thai Coconut Mussels We look forward to serving you soon. Reservations are always appreciated. (518) 797-3449 Check out the full menu, house made dessert menu and NY draught selections on our website. palmerhousecafe
Posted on: Fri, 25 Jul 2014 18:02:56 +0000