!!!! VEGETABLE SPAGHETTI PANCAKES FOR CHRISTMAS!!!! Total Time: Prep Time: Cook Time: 35 mins 15 mins 20 mins Ingredients: Servings: 6-8 6 cups Vegetable spaghetti, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash) 1/3 cup all-purpose flour 1/2 cup grated parmesan cheese 4 tablespoons butter or 4 tablespoons olive oil salt and pepper, to taste sour cream, for garnish applesauce (to garnish) Directions: 1 Add flour& cheese to the strands of the cooked Vegetable Spaghetti. 2 Mix well, using a couple of forks. 3 Depending on the flavour you wish, or your dietary preferences, melt 1 tablespoon butter in a large skillet over medium-high heat or heat olive oil in skillet instead. 4 Spoon 1/4 cup Vegetable Spaghetti mixture into prepared skillet. 5 With a fork, press to form an evenly thick cake. 6 Repeat to fill skillet. 7 Cook cakes until bottoms are lightly browned, turn over and brown second side. 8 Continue until youve used all the Vegetable Spaghetti mixture (keep the cakes already made warm in an oven set at its lowest temperature until you are ready to serve). 9 Use additional butter or oil as necessary for cooking. 10 Sprinkle pancakes with salt and pepper and serve with sour cream and/or apple sauce.
Posted on: Wed, 17 Dec 2014 21:22:07 +0000
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