** Vegan Gluten-Free Pumpkin Waffles ** Christmas Morning ? :) Whisk together your dry ingredients in a mixing bowl: 1 cup sorghum flour or certified gluten-free oat flour 1 cup organic buckwheat flour 1/3 cup millet flour 1/3 cup tapioca starch (this adds a bit of crispness to the waffle) 1 teaspoon baking soda 2 teaspoons baking powder 1/2 to 1 teaspoon salt, to taste 1 teaspoon xanthan gum 1 teaspoon cinnamon 1/2 teaspoon nutmeg Add in your wet ingredients: 3/4 cup pumpkin puree 4 tablespoons light olive oil 4 to 6 tablespoons raw agave nectar 2 teaspoons bourbon vanilla extract Ener-G Egg Replacer 1 1/2 to 2 cups hemp, almond, rice or dairy milk, as needed- start with less Instructions: Beat the wet into the dry ingredients to combine. Add enough liquid to make a batter that is a tad thicker than pancake batter. Heat and prepare your waffle iron according to manufacturers instructions. Note: even though my waffle iron is non-stick I oiled it lightly before using. Serve with agave nectar. Makes 8 to 10 large waffles. glutenfreegoddess
Posted on: Mon, 22 Dec 2014 13:53:39 +0000
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