" Walnut butter 2-4 cups raw walnuts (depending how much you want to end up with) Pinch of salt (optional) You can soak the walnuts for 6 hours and then dehydrate them, or use them as is. Put them all in your food processor and process until they become powder. Stop and add a bit of salt if you like. Keep processing until it forms a ball. Stop and spread the mixture back to the bottom of the food processor. Keep processing until you get a creamy butter. Store in glass jars in the fridge for up to about 4 weeks."
Posted on: Mon, 09 Sep 2013 03:47:04 +0000
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