"....Which means that the bottom line is that there are few if any - TopicsExpress



          

"....Which means that the bottom line is that there are few if any published, peer reviewed studies on the toxicological impacts of today’s commercial genetically engineered ingredients now found in our food supply, and almost none on older genetically engineered ingredients, that provide evidence that show that these foods are toxicologically safe. At the conclusion of the abstract for the paper, the author himself poses the question: “where is the scientific evidence showing that GM plants/food are toxicologically safe?” blogs.prevention/inspired-bites/2013/09/24/eater-beware-the-next-pink-slime/
Posted on: Tue, 01 Oct 2013 03:32:48 +0000

Trending Topics



Recently Viewed Topics




© 2015