****White Chocolate and Butterscotch Chip Pretzel Cookies**** Makes 24 cookies Prep time: 15 minutes Cook time: 15 minutes Ingredients: • 1 stick softened butter • 1/3 cup packed light brown sugar • 1/2 cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract • 1 3/4 cups flour • 1/2 teaspoon salt • 1/2 teaspoon baking soda • 1/2 cup white chocolate chips • 1/2 cup butterscotch chips • 1/2 cup broken up pretzel pieces • sea salt Directions: Preheat oven to 350 degrees. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in the egg and vanilla. In medium bowl mix the flour, salt, and baking soda. Add to wet ingredients until thoroughly combined. Gently mix in the white chocolate, butterscotch chips, and pretzels. With a tablespoon sized cookie scoop, form balls with the dough. Place onto parchment or silpat lined baking sheets 2 inches apart. Press down on the dough rounds slightly and sprinkle with sea salt. Bake cookies for approximately 15-18 minutes or until golden brown. Let cool for 3 minutes before transferring to cooling rack.
Posted on: Sat, 27 Dec 2014 01:47:57 +0000
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