““With every mouthful of sauerkraut you’re consuming billions of beneficial microbes which will be killing the pathogens in your gut driving them out and replenishing the beneficial flora in your digestive tract.” ” The probiotic count of store-bought, shelf stable sauerkraut does not compare to home-brewed sauerkraut. Homemade batches have your love and caring attention put into them, so its no surprise they also carry much higher numbers of probiotics.
Posted on: Tue, 24 Jun 2014 21:36:55 +0000
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