compartió la foto de Veronica Howard. I may be addicted to Zucchini!!! Zucchini Parmesan Crisps - Be sure to click on the word Share to save this to your wall. 1 lb. zucchini or squash (about 2 medium-sized) 1/4 cup shredded parmesan (heaping) 1/4 cup Panko breadcrumbs (heaping) ... 1 tablespoon olive oil 1/4 teaspoon kosher salt freshly ground pepper, to taste Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray. Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well. In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper. Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds. Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.) for more yummy recipes many more here tinyurl/c4dkn43 I may be addicted to Zucchini!!! Zucchini Parmesan Crisps - Be sure to click on the word Share to save this to your wall. 1 lb. zucchini or squash (about 2 ...Ver más Ya no me gusta · · Compartir · Hace 17 horas a través de su celular ·
Posted on: Mon, 10 Jun 2013 20:06:43 +0000