~faith~ Panlasang Pinoy Lumpiang Sariwa Lumpia is a popular food all over the Philippines and other Asian countries, particularly Indonesia and Vietnam. The original lumpia recipe was introduced by Chinese immigrants. The best-tasting lumpia for me is the Lumpiang Ubod. It is known as a specialty food in Silay, Negros Occidental. Lumpiang Sariwa Ingredients: Filling : 1 Cup chicken 1/2 Cup Shrimp 1 Medium size onion 3 cloves of garlic 1 Bunch of lettuce 1 Cup carrots, thin strip 1 Cup green beans, cut diagonally 1 Cup jicama (singkamas) , thin strip 1 Cup heart of palm (ubod ng niyog) thin strip 1 Tablespoon sugar Cooking oil Salt and pepper Sauce : 2 Cups water 1/2 Cup brown sugar 3 Tablespoon soya sauce 3 Tablespoon corn starch 3 Tablespoon water Pinch of salt Wrapper : 1 Cup Flour 1 Egg, beaten 1 Tablespoon oil 1 1/2 Cup water Pinch of salt Toppings : 5 cloves of garlic 4 Tablespoon water Pinch of salt How to Cook Lumpiang Sariwa : Fillings : Heat oil in a frying pan, saute’ the garlic and onions. Add the chicken strips. Cook for 3 minutes or until tender. Add shrimps and simmer for a few minutes or shrimps turn pink. Add vegetables and stir-fry for about 5 to 10 minutes, Season with salt, pepper and sugar, simmer for another minute. Set aside and let it cool. Wrappers : Beat the egg in a mixing bowl. Add water, salt and oil while beating. Slowly add the flour then mix thoroughly. Pour the mixture through a mesh strainer to remove the lumps. Turn the stove on to medium heat and put the non-stick pan in place Grease the pan with oil or butter. Pour about 1/2 cup of mixture and tilt the pan to spread evenly. Cook until the side part of the mixture separates from pan. Remove the crepe and place in a flat plate. Set aside. Sauce : In a saucepan, pour the water and brown sugar, bring to a boil. Dilute the cornstarch in water and pour in the saucepan. Add soya sauce and salt, mix well until the mixture gets thick. Toppings : Add minced garlic and salt in water. To serve : On a plate, place one piece of wrapper. Place a lettuce leaf in the center of a wrapper. Add 2 tablespoon of filling and place over the lettuce leaf. Fold bottom of wrapper over filling; wrap one side over filling and roll to the other side Pour the sauce over the wrapped and garnish with minced garlic in water. Cooking Tips : Do not overcooked the vegetables. Use non-stick pan in making wrappers.
Posted on: Fri, 05 Jul 2013 08:08:17 +0000
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