...le restaurant Hachikyo à Tokyo a mis en place une méthode - TopicsExpress

...le restaurant Hachikyo à Tokyo a mis en place une méthode bien à lui pour sensibiliser sa clientèle non seulement au gaspillage alimentaire, mais aussi aux conditions de travail des pêcheurs japonais. En effet, la maison impose une règle bien particulière à ses clients : s’ils ne finissent pas correctement leur assiette, ils devront payer une taxe qui n’ira pas dans la poche du restaurateur… mais sera reversée à la communauté de pêcheurs qui fournissent le poisson. L’amende reste cependant raisonnable : 10 yens (8 centimes d’euro) par morceaux de poisson abandonnés.

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