#lmsrecipes Ingredients: 1 Pillsbury Classic Pizza Crust (they come in the cans) 2 eggs 1 tablespoon parmesan cheese 1 teaspoon oregano 1 teaspoon parsley 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons vegetable oil 1/2 pound pepperoni 1/2 pound (2 cups) mozzarella cheese Directions: Preheat oven to 350°. Open up your crust and roll out flat. It will be a rectangle shape. Separate your egg yolks from the egg whites. Place the egg yolks in a bowl and mix your parmesan cheese, oregano, parsley, garlic powder, pepper and vegetable oil. Spread your mixture evenly onto your crust. (I used a spatula to spread) Layer on all of your pepperoni. Top with all of the cheese. Starting on one end, roll up like a jelly roll. Pinch the ends of your dough together to seal it all together. Brush the outside of the dough with your egg whites (I used a pastry brush to do this) Spray some non-stick cooking spray onto a baking sheet and place your stromboli on top. Bake in 350° oven for about 20-25 minutes.
Posted on: Mon, 05 Aug 2013 22:57:45 +0000
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