[recipe] Gosh! Managed to squeeze two dish into this cooking video. Will post the final plating later. Stir-fry Pork with Thai Basil plus Clear Seafood Tom Yum Soup!!! Enjoy. Ingredients for Tom Yum Soup: - 10 medium prawns - 200g fish fillet, sliced - 250g chicken fillet, cut into strips - 2 medium squid, sliced - 2 thumb-size galangal, lightly pound - 6 kaffir lime leaves - 8 Thai Chilli Padi, sliced - 70ml Thai green lime juice - 60ml Thai fish sauce - 1.2 litre of water - 4 stalks lemongrass, cut into thick slices - 6 shallots, halved - 1/4 Piece of Knorr Chicken Stock Cube, optional - 1 Tomato(optional), cut into wedges Method:- 1. Lightly marinate fish, chicken and squid with some cornflour, cooking wine and fish sauce. Set aside. 2. Bring water to boil in a soup pot, add lemongrass, galangal, onion, stock cube (if using) and simmer for 1.5 minutes till fragrant. 3. Next add in kaffir lime leaves, chillies, thai fish sauce and lime juice then simmer for another minute before adding in the rest of the ingredients (except tomato, add in last 30 seconds) and boil for another 2 - 3 minutes till meat cooked through. 4. Ladle into serving bowls and top with some coriander, served together with extra condiments (cut chillies, Thai fish sauce and lime juice) and adjust to taste according to individual preference.
Posted on: Thu, 10 Jul 2014 12:06:00 +0000