“restructured meat technology,” often used by fast food - TopicsExpress



          

“restructured meat technology,” often used by fast food joints like McDonald’s. The McRib: 70 ingredients all restructured into one Did you know that the McRib is processed with 70 different ingredients which include azodicarbonamide, a flour-bleaching agent often used in producing foamed plastics? McRib’s are basically “restructured meat technology” containing a mixture of tripe, heart, and scalded stomach. Proteins are extracted from this muscle mixture and they bind the pork trimmings together so they can be molded in a factory. The McRib is really just a molded blob of restructured meat, advertised and sold like fresh ribs. There’s nothing real about it, the preparation or the substance.
Posted on: Sun, 30 Jun 2013 21:25:12 +0000

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