[with recipe] Samgyeopsal is a popular Korean dish where the pork belly is cooked on grill at the diners table then eat with sesame oil mixed with salt & pepper dipping sauce. Here is our version of Baked Korean Pork Belly serve with lettuce and kimchi. Ingredient: (serve 4) - 400g pork belly - 1 packet Lee Kum Kee Korean Marinade - 1 tablespoon honey - 1 tablespoon korean chilli paste - 3 clove garlic, sliced - lettuce - kimchi Method: 1. Clean and pat dry pork belly then place it in a bowl. 2. Add in honey, chilli paste and Korean marinade together with garlic and 1 teaspoon of olive oil. 3. Rub the marinade mixture evenly on the pork belly then let it stand for at least 15 minutes to a few hours in the fridge. 4. Grease the baking paper, place marinated meat on it (or over a baking rack). Bake in preheat 200 degree oven (middle rack) for 30 minutes depend on the thickness. 5. When the pork belly is done. Cool it down slightly then sliced and serve with lettuce and kimchi (or sesame oil dipping). Sesame Oil Dipping Sauce: - 2 tablespoon korean sesame oil - pinch of sea salt - some freshly ground black pepper 1. Mix everything together. Tips: Other than oven bake you can also use other kitchen gadget like: - Happy Call Pan (pan-lock and cook on low heat for 20 minutes; - Air- fry (180 degree, 20 minutes or until done) - Korean chilli paste can be replaced with 1/2 teaspoon chilli powder
Posted on: Tue, 21 Oct 2014 12:34:27 +0000