★ℒℴѵℯ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ Follow me: Patti Chilcoat at: https://facebook/PattiChilcoat- For daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too ~~✿~~click here to join my weight loss support group~~✿ (¯`✻´¯)For Motivation, Support, Tips, Recipes, Inspiration and FUN! Join us at https://facebook/groups/PattiesHappyLosers/ Carne Asada Burrito Ingredients: Carne Asada 2 lbs beef, skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat) 1 onion, small 1 lemon, juiced 1 lime, juiced salt pepper Pico De Gallo 2 tomatoes 1/2 onions, white or 1/2 red onion 1 jalapeno pepper, small 1/4 cup cilantro, fresh 1/2 lemon, juiced 1/4 lime, juiced 1/3 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 pinch oregano, dry 1 pinch chili powder 1 pinch cumin Guacamole 2 Avocados, large 1/4 cup pico de gallo 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lemon, juiced 1/4 lime, juiced 1 dash hot sauce Carne Asada Burritos carne asada meat pico de gallo guacamole flour tortilla, Large olive oil Optional Ingredients French fries cheese, Mexican Blend Directions: Meat:. Lay the meat out flat and season liberally with salt and pepper. Cut meat into 1/4 inch pieces. Place meat in a zip lock bag and add fine diced onions and lemon/lime juices. Mix well and refrigerate for at least 30 min., up to 24 hours. Pico De Gallo:. Fine dice all ingredients and mix well. Cover and refrigerate, stir occasionally. Guacamole:. Place avocado meat in a bowl and mash well with a fork, season to taste by adding remaining ingredients. Cover with plastic wrap, pressing plastic down on the guacamole to remove any air, and refrigerate. (this prevents browning). Carne Asada Burritos:. Warm the tortillas in a microwave under a wet paper towel, one at a time. (about 20-30 sec.) Or wrap tortillas in foil and place in the oven at 350 for 10-15 minute You want them warm and pliable for wrapping. On high heat add a teaspoon of oil to a medium sized skillet. ( I prefer cast iron) When oil begins to smoke add 1/4 to 1/3 pound of carne asada meat and onions. Sear the meat until brown on both sides. Place the meat and onions in the center of a warm tortilla. Add pico de gallo, guacamole, (and french fries and/or cheeses if desired) and fold in the sides to form a burrito. Serve hot. Note: Meat seems to cook best in small batches, it gets chewy if cooked all at once. I cook enough for just one or two burritos at a time.
Posted on: Mon, 24 Mar 2014 20:56:24 +0000
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