03/07/2013 Wednesday LUNCH Menu * STARTERS Rich chicken broth £4.50 Spicy gazpacho (Ogn, Vgn) £4.95 Tomato bruschetta on top of rocket salad (Vgn) £4.95 Smoked fish platter served with fresh bread £5.95 Antipasti board (selection of dried cured meats & salami) served with fresh bread £6.50 * MAIN COURSES Pan-fried 10 oz rump steak served with salad & skinny chips £10.95 Lambs liver on red port gravy, crispy bacon served with potato mash £9.95 Fresh ciabatta with roast beef & horseradish sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with roast pork & apple sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with Brie & bacon served with leafy salad & skinny chips £6.50 Fresh ciabatta with mozzarella, tomato & basil pesto served with leafy salad & skinny chips (V) £6.50 Homemade smoked haddock & prawn fishcakes served with creamy leek, leafy salad & skinny chips £9.95 Fish & chips served with homemade tartar sauce & mushy peas £8.95 * HOMEMADE DESSERTS Selection of mini desserts £4.95 (Berry trifle, Strawberry & White chocolate cheesecake, Chocolate brownie) Chocolate Guinness cake £3.95 Raspberry roulade £3.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream £3.95 (Vanilla, Strawberry, Chocolate) Cheese board (selection of cheese served with wine grapes & biscuits) £4.95 * 2 course £10.95 3 course £13.95 Also includes The Old Barn Inn Pizza Menu *** V – Vegetarian, Vgn – Vegan, Ogn – Organic All bread is baked in house, daily, made from local organic flours.
Posted on: Wed, 03 Jul 2013 11:02:21 +0000
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