04/10/2014 Saturday LUNCH Menu * STARTERS Graffiti cauliflower soup with fresh house baked bread (V) £4.95 Old Barn chicken liver pâté served with homemade onion marmalade & toast £4.95 The Old Barn Smokehouse platter served with pickles & fresh house baked bread £6.50 (Edam cheese, pork sausage, pork meat & duck breast) Smoked fish platter served with fresh house baked bread £5.95 * MAIN COURSES Pan-fried 10 oz Rump steak served with leafy salad & skinny chips £10.95 Homemade 7oz Beef burger with bacon & mild Cheddar cheese served with skinny chips, leafy salad & relish £10.95 Pan-fried 10 oz Gammon steak & fried egg served with leafy salad & skinny chips £9.95 Goulash served with fresh house baked bread £8.95 Fresh ciabatta with Brie, bacon & cranberry sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with mild Cheddar cheese, ham & tomato served with leafy salad & skinny chips £6.50 Fish & skinny chips served with homemade tartar sauce & mushy peas £8.95 Pan-fried Halloumi cheese, cherry tomatoes, pepper, cucumber, avocado & mixed baby leaves salad served with fresh house baked bread (V) £8.50 * HOMEMADE DESSERTS Chocolate Guinness cake £3.95 Mixed Berries Eton Mess £3.95 Sticky toffee pudding served with toffee sauce £3.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream £3.95 (Vanilla, Dark chocolate & Banana, Strawberry, Pineapple, Raspberry, Plum, Caramel, Apple Strudel) Cheese board (selection of cheese served with wine grapes & biscuits) £4.95 * 2 course £10.95 3 course £13.95 * V – Vegetarian, Vgn – Vegan, Ogn – Organi All bread is baked in house, daily, made from local organic flours.
Posted on: Sat, 04 Oct 2014 10:47:33 +0000
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