1/2 K miki (noodles) 1/4 pork perna / adobo cut ( sliced into small parts) 1/4 K shrimp (peeled off) 2 standard sized carrots (sliced ) 1 cabbage (sliced) 2 tbsp. sliced onion leaves 1 red bellpepper (sliced) 3 tbsp. of minced garlic 1 onion, thinly sliced 6 tbsps. of cooking oil 2 cups hot water Soy Sauce/ Oyster Sauce* Seasonings (MSG/Magic Sarap)* Ground Pepper* Sugar* Salt* Procedure: Wash fresh Miki in running water to remove its saltiness and oiliness. Heat the cooking oil in the skillet. Saute shrimp until it becomes pink. Set Aside. Add the pork fat until the oil is thoroughly removed. Add and saute garlic and onion together with sliced pork Add shrimp, cabbage, carrots, salt, pepper, sugar and seasonings. Mix together then set aside 3/4 parts. Add hot water then add Miki. Occasionally stir and taste. Adjust the taste by adding seasonings*. When cooked, add the 3/4 parts of the ingredients (usually as topping). Garnish with red bell pepper and onion leaves. - See more at: foodandfoodtrips.blogspot/2011/10/pancit-miki-guisado.html#sthash.kgTtS3HD.dpuf
Posted on: Mon, 16 Sep 2013 07:16:46 +0000
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