1. Griebenschmalz is a Bavarian meat spread that translates as crackling fat and it is scented with apples, onions, and a potential variety of herbs and spices, such as bay leaves or marjoram. It is generally served as a snack or appetizer meant to be spread on toast, bread, or crackers. What kind of rendered animal fat is used to make this delicacy? 2. In Bavaria, flavored meat dumplings are referred to as Knöpfle and they are served in a dark meat broth/soup. Whic is the most popular type of Knöpfle soup made in Bavaria? 3. Schweinshaxe is a roasted pork/ham dish that results in a thick and crunchy crust of skin and is generally prepared with sage, rosemary, pepper, broth, onion, carrots, parsley root, celeriac root, peppercorns, and a bit of sour cream. What part of the pig does Schweinshaxe come from? 4. Obatzda cheese spread is best served with some crackers and a smooth wheat lager. It is comprised of three primary ingredients and then has sweet or hot paprika, salt, pepper, and onions added for additional flavor. What are they 5. Bienenstich or Bee sting cake is a popular German dessert cake with a delectable honey topping. It is filled with vanilla custard and topped with honey glazed nuts. What kinds of nuts go on top of the traditional Bienenstich? 6. What Bavarian cake consists of at least six alternating layers of sponge cake, chocolate cream, and is topped with a rich chocolate buttercream icing? 7. Germany, specifically Bavaria, is known for producing a wide variety of cheeses and spreads that say they have cheese in them, but instead they are made of meat or vegetables! Which of the following cheeses and spreads is the only one that actually HAS cheese in it? Leberkäse Kartoffelkäse Bergkäse Head Cheese 8. Germans love sausages like bratwurst, knackwurst, Thüringer bratwurst, and liverwurst. Blutwurst and Zungenwurst are two delicacy sausages that are quite popular in Germany and especially in Bavaria; they are quite non-traditional in their creation. What is the key ingredient in both of these sausages? 9. While everyone in Germany loves to have a stein of beer and sit around to enjoy the atmosphere of the beer gardens, most people dont know that over half of Germanys beers originate from Bavaria. Which of the following is NOT one of the beers brewed in Bavaria? Hacker-Pschorr Münchner Helles Löwenbräu Original Gösser Dark Hofbräu München Original 10. Zwiebelkuchen is a savory pie that consists of diced bacon, caraway seed, and cream that is combined with one vital vegetable that the dish is actually named for. What delicious vegetable is the most important component in this dish?
Posted on: Sat, 13 Dec 2014 18:42:00 +0000
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