1. Hydrogen Peroxide is produced naturally in the atmosphere when Ozone (O3) is struck by ultra-violet light in the presence of water vapor and falls to the earth as rain. 2. Hydrogen Peroxide can also found in fresh fruit and vegetables and Mothers breast milk. 3. Hydrogen Peroxide comes in many grades, all designed for different applications. Electrical grade for example has many chemical stabilizers added to it to prevent it from decomposing. This is true for most grades of Hydrogen Peroxide. 4. Hydrogen Peroxide has many properties and is used for industrial, commercial, military and scientific purposes. 5. But most importantly, and what has been forgotten, is that it has a wide range of applications relating to many areas of daily life and health. 6. The only grade that can be used safely for health and cleaning reasons is known as Food Grade Hydrogen Peroxide. 7. Hydrogen Peroxide easily breaks down into water (H2O) and an atom of free oxygen (O). It is this single oxygen atom that gives Hydrogen Peroxide its huge range of beneficial uses. 8. Within the body, friendly bacteria flourish in oxygen rich environments, whereas most strains of harmful bacteria (and cancer cells) cannot survive in the presence of oxygen (anaerobic). Hence, H2O2 is incredibly effective at treating infections topically. 9. The number of ailments effectively treated by Hydrogen Peroxide is simply astounding. Over the last 25 years over 7000 papers have been published in medical journals relating to the use and benefits of Hydrogen Peroxide. 10. Our own bodys immune system produces it in tiny quantities to kill bacteria and viruses in the body. When ingested in small amounts, it kills off harmful bacteria in the digestive tract as well as parasites and fungal infections (Candida Albicans).
Posted on: Wed, 06 Nov 2013 06:46:44 +0000
Trending Topics
Recently Viewed Topics
© 2015