1. What is fermented black garlic? Black garlic is garlic that - TopicsExpress



          

1. What is fermented black garlic? Black garlic is garlic that has been aged and fermented, offering nearly twice the amount of antioxidants which are essential in the body for proper function of the immune system, as well as preventing and repairing damage to our body cells. Black Garlic is low in fat, rich in natural sugars and amino acids and contains absolutely no additives, as well as promising to leave no trace of bad breath or smell! Black garlic is quite popular in Japan and Korea, so sometimes people call it Japanese or Korean black garlic Health benefits of black garlic : 1.Natural antibiotics and Disease Protection 2.Anti-Oxidation & Anti-aging 3.Preventing cardiovascular disease 4.Boosting the Immune System ,protecting kidney 5.Regulating and balancing blood pressure 6.Preventing Cancer 7.Improves hair growth 8.Enhancing physical strength
Posted on: Sun, 25 Jan 2015 04:00:42 +0000

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