1 container Pillsbury Grands Original Biscuits {16.3 oz.} 1/2 cup White Sugar 1/2 cup Brown Sugar 1 tsp. Ground Cinnamon 1 stick Butter, melted Optional: Cream Cheese, softened Spray inside of crockpot with non-stick cooking spray. Melt butter in microwave safe bowl, and set aside. Combine brown sugar, white sugar and cinnamon in gallon size ziploc bag, zip up, and shake well to mix together. Set aside. Cut each biscuit into 6 pieces. Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar mixture bag. Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated. Pour any remaining leftover butter into bottom of crockpot. Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom. Cook on LOW for 2.5 hours, or until done. Optional: top with a little room temperature cream cheese for an extra added bit of deliciousness! Scoop portions out into small dishes, serve and ENJOY!! It’s amazing just how quickly it will all disappeaR
Posted on: Sat, 16 Aug 2014 04:38:39 +0000
Trending Topics
Recently Viewed Topics
© 2015