1 cup of Maltesers plus extra to decorate (grab a 280g pack) 4 Mars Bars (4 x 53g bars) 1/2 cup Condensed Milk 1 pack of Chocolate Ripple Biscuits (250g) / Most people seem to think Maryland Chocolate Chip Cookies are the nearest alternative so Id put them tho we used double choc digestives and they were scrummy! 2 blocks of Cadbury Milk Chocolate 100g unsalted butter 1 teaspoon vegetable oil DIRECTIONS: *Line the base and sides of a slice tin with baking paper. *Finely crush the Chocolate Ripple Biscuits. You can use a food processor or the end of a rolling pin if you are like me! *Roughly crush 1 cup of Maltesers. *Dice the Mars Bars into small pieces. *In a small saucepan over a low heat, melt the butter and condensed milk, stirring until combined. *Add the roughly crushed Maltesers and Mars Bars to the crushed biscuits and stir through. *Then add the melted butter and condensed milk and stir until combined – it will be very sticky! *Pour the mixture into the slice tin and flatten with the back of a metal spoon. Pop it in the fridge for approximately an hour until it has completely cooled. *Melt both of the blocks of chocolate and add 1 teaspoon of vegetable oil to the melted mixture, making sure you stir it in. *Pour the melted chocolate over the cooled slice and then decorate with remaining Maltesers. *Put the slice back into the fridge and cut into pieces before it has completely set.
Posted on: Sat, 22 Nov 2014 21:49:28 +0000
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