1 kilo rib of beef 3 potatoes 4 carrots Olive oil 1 courgette 3 pieces bread 450 ml beer 1 tablespoon vinegar 2 onions 2 garlic cloves Salt, pepper and parsley Peel and cut potatoes, carrots, courgette. Chop onions and garlic Heat oil and lightly fry bread,onions and garlic, place in a mortar adding the parsley and make into a paste Fry the meat and transfer to a pan with 400ml water cover and cook for about 30 mins. Now add the vinegar, paste, beer, carrots and potatoes add salt and pepper to taste. Cook for about 40 more mintues.
Posted on: Wed, 30 Jul 2014 00:05:45 +0000
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