10 Ways to Use Freezer Mates® Fresh & Pure Ice Cube - TopicsExpress



          

10 Ways to Use Freezer Mates® Fresh & Pure Ice Cube Trays Pancake, Waffle, & Crepe Batter: Fill each cube with batter, seal and freeze. Place a cube on a hot fry pan, let it that and spread out then cook as normal without the fuss. Coffee & Tea: Don’t water down your drinks. Fill each cube with coffee or tea, seal, and freeze. Use in place of ice for iced coffee or tea. Tomato Paste & Tomato Sauce: When all you need is a small amount for a recipe, fill each cube with tomato paste or sauce, seal, freeze and use as needed. Leftover Gravy: Fill each cube with leftover gravy, seal and freeze. Remove and use as needed. Gelatin Squares: Prepare gelatin square recipe on packaging. Refrigerate until firm. To loosen, run a small knife under hot tap water and loosen edges. Flavored Cubes: Fill each cube with your favorite fruit flavored drink or juice, seal and freeze. Use to flavor ice tea or other beverages or to add flavor to water in your Tupperware® Sports Bottle. Onions, Garlic, Chilies, Carrots, & Celery: Chop vegetables using the Tupperware® Quick Chef. Transfer 2 tbsp. into each cube, fill with approximately 1 tbsp. of water per cube, seal and freeze. Perfect for adding to casseroles, sauces, soups, stews or salsa. Chocolate Molds or Fudge: Prepare chocolate or fudge according to directions. Fill the cube with the chocolate, seal and freeze until firm. To loosen run a small knife under hot tap water and loosen the edges. Leftover Condiments: Fill each cube with leftover condiments like mustard, ketchup, barbecue sauce, salsa, or relish, seal and freeze. Thaw and use as toppings or in recipes. Cookie Dough: Always have fresh baked cookies on hand. Fill each cube with a heaping teaspoon of cookie dough, seal and freeze. Thaw slightly, place on cookie sheet and bake as directed in recipe. GREAT IDEAS for our Covered Ice Cube Trays that are on sale JUNE 15th!!!!!
Posted on: Sat, 08 Jun 2013 21:43:09 +0000

Trending Topics



Recently Viewed Topics




© 2015