11th Annual Downtown Newark Food & Brew 2014 Saturday July 26: 12:00pm to 8:00pm Caffé Gelato Serves: Oskar Blues, Dogfish Head, Stoudts and Stone Craft Beers Featured Small Plates Blue crab and chevre stuffed squash blossoms fried in beer batter and piquillo pepper jam - $10 House crafted herbed flatbread with stout braised wild mushrooms, Castrales bleu cheese, fresh mozzarella, prosciutto and truffle-honey dressed baby spinach garnished with Chiffonade - $9 Pan seared day boat scallops with a smoky sweet corn and leek puree, drizzled stout molasses drizzle with crispy prosciutto - $10 Lager and artichoke risotto with smoked Gouda, prosciutto and parmigiano-reggiano, crispy shallots and chive oil - $8 Entrees Pan seared Atlantic salmon served with leek and mascarpone risotto with a wheat beer buerre blanc sauce, butter and vermouth braised celery with tarragon and garnished with cucumber-strawberry relish - $26 Fennel and ale brined heritage pork tenderloin served with apple-celeraic mash, roasted Brussels sprouts, Whole grain Dijon-ale cream sauce and Fennel and pepitas pangrattato - $26 Garlic and herb rubbed grilled filet accompanied with house--crafted parsnip gnocchi, Stout mushroom jus and Grilled asparagus. Garnished with a Bacon-gorgonzola relish - $32 Lunch Entrees Wheat beer and butter poached barbequed shrimp with avocado risotto, Oven dried roma tomatoes, Grilled corn and piquillo pepper relish and Chive oil - $18 Lager and artichoke risotto with smoked Gouda, prosciutto and parmigiano-reggiano, crispy shallots and chive oil - $14
Posted on: Sat, 26 Jul 2014 16:53:29 +0000
Trending Topics
Recently Viewed Topics
© 2015