12 tickets left... I left very thirsty and hungry after spending the morning with Rick Jordan and Chef Lute Cain! Two great guys that put together an amazing menu with help from Tom McCann, Juan Quintana, Holly Schwatrz, and Victor Paz. Reception Beer: Beer- Sofie Paradisi Course One: Thomas McCann Gruyere Dip with Crostini Cheesy Gruyere Dip made with Creamy Gruyere, highlighted by Dijon mustard and finished with Roasted Garlic and Fresh Thyme Beer- Pepe Nero Course Two: Chef Lute Cain Panko Crisp Fried Egg Spinach Salad with Warm Bacon Vinaigrette Beer- Juliet Course 3: Chef Lute Cain Black Tea Smoked Duck Breast, Herb Stuffed Duck Thigh Roulade with a Black Berry Reduction, served with White Cheddar Polenta Beer- 25th Anniversary Ale Course 4: Rick Jordan Candied Missouri Pecans, Single Origin Mexican Dark Chocolate Brownie with Salted Burnt Caramel Sauce Beer- Bourbon County Stout https://enjoyalocal/d/231
Posted on: Tue, 30 Jul 2013 18:35:25 +0000
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