14/09/2013 Saturday DAILY SPECIALS Menu * STARTERS Spicy Hokkaido pumpkin soup with garlic croutons (Vgn, Ogn) £4.95 Roast fig stuffed with Gorgonzola cheese served with Parma ham, rocket lettuce & toasted ciabatta £4.95 Smoked Mackerel pâté wrapped in smoked Salmon served with olives, capers & toast £5.95 Deep-fried Shitake mushroom risotto balls served with cherry tomato & basil dressing (V) £4.95 * MAIN COURSES Pork tenderloin, Corncob, Chorizo & Beef fillet, Bacon, Brown mushroom Skewers served with goose fat roast new potatoes with oregano & tzatziki £16.95 Char grilled Gressingham duck breast served with braised vegetables & lentilles vertes, red grapes chutney & red wine sauce £15.95 Marinated free range Chicken supreme served with roast salad potatoes, runner beans & plums £14.95 Lambs liver on port wine gravy, crispy bacon served with potato mash & seasonal vegetables £11.95 Pan-fried Monkfish, Scallops & King Prawns served with homemade tagliatelle, creamy lobster sauce £15.95 Roast Beetroot & Courgette risotto topped with rocket lettuce (Vgn, Ogn) £10.95 Char grilled Rump steak strips, pan fried bacon, French beans, sweet corn & garlic salad served with horseradish sauce & fresh house baked bread £12.95 * HOMEMADE DESSERTS Selection of mini desserts £6.50 (Berry fool, Blackcurrant & white chocolate cheesecake, Strawberry roulade, Vanilla ice-cream in chocolate basket) Wild Blackberry Posset with caramelised almonds £4.95 Raw almond & coconut crust Wild blackberry tartlet with raw chocolate mousse (Vgn, Ogn) £5.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream & fresh berries £4.95 (Vanilla, Pineapple, Wild Blackberry, Dark chocolate & Banana) * V – Vegetarian, Vgn – Vegan, Ogn – Organic All bread is baked in house, daily, made from local organic flours.
Posted on: Sat, 14 Sep 2013 16:31:24 +0000
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