14 Things People Probably Do Not Want To Know About Their Favorite Foods (Link below) 1. The manufacturing of Greek yogurt produces millions of tons of toxic waste every year, and nobody knows what to do with it. 2. All grocery retail orange juice that is “not from concentrate” is processed with “artificial flavor” to ensure that each bottle tastes exactly the same. 3. Vegetarian burgers are far more toxic than conventional beef patties. 4. Conventional milk is made by high heating, homogenizing, pasteurizing, re-packing and combining the milk of hundreds of cows fed genetically modified grain and injected with hormones. 5. Producers of maraschino cherries chemically bleach (through a preserved brine solution) and then marinate the cherries in huge vats of corn syrup and food coloring (FD&C Red 40) to make the cherries red again. 6. Many canned soups are flavored with MSG, even when they specify they are NOT. 7. Processed canned soups go through such violent processing that manufacturers must grow mutant sized vegetables so they don’t disintegrate in the soup. 8. Most ice creams are thickened and stabilized with a slew of toxic ingredients. 9. Hot dogs are filled with a sticky mixture of cuts of mechanically separated chicken, pork, fats and starch or “grain fillers.” 10. Many olive oils “extra virgin” imported (and expensive) are actually made with cheaper oils of seeds and nuts. 11. Food products that are red and pink are often dyed with cochineal extract, also known as tiny crushed insect bodies. 12. Coffee creamer is made from corn syrup and (trans fatty acids/hydrogenated) vegetable oils. 13. To make bacon, the pork bellies hanging in this strange wash cabinet are bathed in a shower of “liquid smoke”. 14. Shredded cheese is packed with refined wood pulp to prevent sticking.
Posted on: Sat, 23 Nov 2013 01:43:41 +0000
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