15/7/2014 recipe: MUSHROOM THYME CHICKEN WITH MASHED POTATO AND CHUNKY VEGETABLES ! ingredients: 1-chicken breast(4) each breast should be weight upto 110-120 grams. 2-potato 3-Mushroom 4-thyme 5-olive oil 6-salt 7-white or black pepper 8-carrot 9-onion 10-garlic 11-bell pepper and capsicum 12-cream 13-celery (ajwine) Method: 1-slice the vegetables(capsicum,bell pepper, celery and mushroom) 2-take out the wastage from the chicken breast to get perfect steak shape.Then hammer the breast steak to get juicy flavour inside the breast veins. 3-ONE chicken breast should be weight approximately upto (110-120)grams. 4-fine chop onion and garlic ,peel the carrot and slice them into cubes look like diamond. 5-marinate chicken breast with salt,white or black pepper, thyme and olive oil. 6-take 200ml cream and dilute(mix) it with water in the bowl. 7-take fry pan and put 2table spoon olive oil ,then 1/2 table spoon chopped garlic, 1table spoon chooped onion ,100 gram mushroom , 1 table spoon thyme , 200 ml cream and salt pepper as per taste and still well all the ingredients until it get thick. 8-take other fry pan then put 1 table spoon chopped garlic and chopped onion with mix vegetables 125grams i.e (bell pepper , capsicum , celery and carrot)and toss the vegetables until they get chunky. 9-grill chicken breast each side for (3-5min) 10-add 30ml cream in the 150 grams of mashed potato and salt and white pepper as taste . PRESENTATION: 1-put (mashed potato cream)60gm in plate. 2-add (vegetable chunks)upto 60gm in plate. 3-add (grilled chicken breast)place the 2 pieces in the plate.Gramage of two grilled chicken should be around 200gm. 4-add mushroom cream thyme sauce (50gm) #cothm
Posted on: Tue, 15 Jul 2014 08:12:55 +0000
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