16-07-14 WEDNESDAY தினம் ஒரு சமையல் குறிப்பு --DAILY ONCE SAMAYAL TIPS---- PAPDI CHAAT North Indian lunch menu| even you can make it for dinner too. Papdi chaat is the usual starter in most of our potluck parties and one of my friend makes this so well , but we always use store bought papdis. INGREDIENTS: PAPDIS 8 NO SWEET CHUTNEY 1- 2 TBLSP GREEN CHUTNEY 1 TBLSP BOILED POTATO 1 NO ONION 1 NO NYLON SEV 3-4 TBLSP YOGURT 2 TBLSP CHAAT MASALA 2-3 PINCHES CUMIN POWDER FEW PINCHES CORIANDER LEAVES FEW TOMATO 1 NO(OPTIONAL) METHOD: • Chop the onions and coriander leaves finely. • Peel the skin of the boiled potatoes cut them into cubes . Sprinkle some chaat masala and cumin powder. Mix well. • Dilute the chutneys before using. • Arrange the papdis on a plate. • Add the cubes potatoes (4-5 cubes) in each plate. • Add a little of green chutney to this . • Add a little sweet chutney on the top. • Add the chopped onions (roughly 1/4 tsp )to each papdi. • If adding tomatoes, deseed them and add finely chop it and add at this stage. • Add little yogurt on the top . • Add the green chutney and the sweet chutney on the top. • Add nylon sev and garnish with coriander leaves. • Enjoy the papdi chaat immediately before it becomes soggy. • Always make the papdi just before serving. • Adding yogurt is optional. • Keep all the ingredients chilled ( onions, tomatoes, potatoes), this will retain the crunchiness. • In the last you can sprinkle some chaat masala and cumin seed powder to make it more flavorful.
Posted on: Tue, 15 Jul 2014 15:15:45 +0000
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