17/07/2013 Wednesday LUNCH Menu * STARTERS Fish soup served with fresh home baked bread (Vgn) £4.50 Hummus & fresh home baked bread (V) £4.50 Tomato bruschetta on top of rocket salad (Vgn) £4.95 Smoked fish platter served with fresh home baked bread £5.95 Antipasti board (selection of dried cured meats & salami) served with fresh home baked bread £6.50 * MAIN COURSES Pan-fried 10 oz rump steak served with salad & skinny chips £10.95 Lambs liver on red port gravy, crispy bacon served with potato mash £9.95 Homemade 7 oz 100% beef burger with bacon & cheese, relish served with leafy salad & skinny chips £9.95 Goulash served with fresh home baked bread £8.95 Fresh ciabatta with roast beef & horseradish sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with roast pork & apple sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with Brie & bacon served with leafy salad & skinny chips £6.50 Fresh ciabatta with mozzarella, tomato & basil pesto served with leafy salad & skinny chips (V) £6.50 Fish & chips served with homemade tartar sauce & mushy peas £8.95 Pan fried line caught mackerel on bed of leafy salad & cherry tomatoes £8.50 Roast butternut squash salad served with char grilled halloumi cheese topped with beetroot crisps, fresh ciabatta (V) £9.50 * HOMEMADE DESSERTS Summer pudding £3.95 Chocolate Guinness cake £3.95 Eton Mess £3.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream £3.95 (Vanilla, Strawberry, Dark chocolate & Banana, Pineapple) Cheese board (selection of cheese served with wine grapes & biscuits) £4.95 * 2 course £10.95 3 course £13.95 Also includes The Old Barn Inn Pizza Menu * V – Vegetarian, Vgn – Vegan, Ogn – Organic All bread is baked in house, daily, made from local organic flours.
Posted on: Wed, 17 Jul 2013 11:23:40 +0000
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