18/07/2014 Friday LUNCH Menu * STARTERS Red lentil soup served with fresh house baked bread (Vgn) £4.95 Old Barn chicken liver pâté served with homemade onion marmalade & toast £4.95 Smoked salmon on bed of new potato, radish & spring onion salad £5.59 The Old Barn Smokehouse platter served with pickles & fresh house baked bread £6.50 (Edam cheese, pork sausage & pork meat) * MAIN COURSES Pan-fried 10 oz Rump steak served with leafy salad & skinny chips £10.95 Homemade 7oz Beef burger with bacon & smoked cheddar cheese served with leafy salad, skinny chips & relish £10.95 Roast marinated Chicken supreme served with leafy salad, skinny chips & wild mushroom sauce £10.95 Pan-fried 10 oz Gammon steak & fried egg served with leafy salad & skinny chips £9.95 Goulash served with fresh house baked bread £8.95 Fresh ciabatta with house smoked pork, English mustard & horseradish sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with Brie, bacon & sweet chilli jam served with leafy salad & skinny chips £6.50 Fresh ciabatta with Red Leicester cheese, ham & tomato served with leafy salad & skinny chips £6.50 Fish & skinny chips served with homemade tartar sauce & mushy peas £8.95 Baked Goat’s cheese, avocado, tomato, peppers, radish, green olives & mixed baby leaves salad served with fresh house baked bread (V) £8.50 * HOMEMADE DESSERTS Chocolate Guinness cake £3.95 Sticky toffee pudding served with toffee sauce £3.95 Traditional Czech Honey & toffee cake £3.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream £3.95 (Vanilla, Dark chocolate & Banana, Mixed Berries, Caramel, Honeydew Melon & Honey) Cheese board (selection of cheese served with wine grapes & biscuits) £4.95 * 2 course £10.95 3 course £13.95 * V – Vegetarian, Vgn – Vegan, Ogn – Organic All bread is baked in house, daily, made from local organic flours.
Posted on: Fri, 18 Jul 2014 10:54:03 +0000
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