2 C Graham Cracker Crumbs (about 10 whole crackers crushed) 1 1/4 C sugar, divided 1/3 C butter, melted 2 pkg. (8 oz.) Cream cheese, at room temp. 1 can (20 oz.) Crushed Pineapple, drained 1 C Sliced strawberries 4 Ripe Bananas 4 C Cold milk 1 LG box Vanilla Pudding 2 C Heavy Whipping Cream 2 tsp Vanilla 1/4 C Powdered Sugar 1 C chopped Pecans or Walnuts In a medium size bowl, mix together Graham cracker crumbs, 1/4 cup sugar, & butter. Press into bottom of a 9x13 baking pan. Set aside. Beat together remaining sugar & cream cheese until well blended. Carefully spread over crust. Top with pineapple, sliced bananas, & sliced strawberries. In another bowl mix the cold milk, & vanilla pudding. In a large bowl beat together the whipping cream, vanilla, & powered sugar until soft peaks form. Remove 1 cup of the whipped cream & set aside. Mix the remaining whipped cream into the pudding & then spread over the fruit. Top with cup of whipped cream, sprinkle with nuts. Chill for 5hrs before serving
Posted on: Thu, 06 Mar 2014 02:03:29 +0000
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