2 INGREDIENT PIZZA DOUGH: [•This recipe was created by Jennifer Cheung for Kidspot, Australias best recipe finder.] This fast and easy pizza dough is perfect for when you dont have time to wait for dough to prove or to play around with yeast. Serving Size: 1 pizza base Prep Time: 15 mins Cook Time: 20 mins INGREDIENTS: •1 cup self raising flour •1 cup of Greek or natural yoghurt •extra flour for dusting the board WHAT TO DO: In a bowl, combine the flour and yoghurt and bring together to form a ball. Turn out onto a floured board to knead and roll. Knead for 5-8 minutes. Roll into a pizza shape and add toppings. NOTES: •This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread. •If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together. •I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy. 2 INGREDIENTS BREAD WITH PIZZA DOUGH AS ABOVE: •Now that we had our beautiful two ingredient bread dough, we rummaged through our fridge and pantry to see what we could add to it. You can be as creative as your tastebuds allow. Some sultanas or raisins perhaps? Or chocolate buds? Perhaps some cheese and Vegemite? Okay, Vegemite’s not your thing? Cheese and sun-dried tomatoes then? Ahh… bacon. We love bacon. We love bacon and cheese. Roll out half of your dough, pop the cheese and bacon on top, roll out the other half and place that on top to sandwich the bacon and cheese. Roll up the mega-sandwich into a long tube and slice an inch from the end of the tube for your bacon and cheese swirl. Continue slicing until your tube’s finished, and pop some extra cheese on your swirls for good measure. Bake at 180C for 20mins or until golden.
Posted on: Mon, 19 Jan 2015 09:13:40 +0000