2 Ingredient Pineapple Whip A healthy and delicious alternative to traditional dairy ice cream, that the whole family will love. 1 whole pineapple – cut up and frozen overnight 1 cup of coconut milk Directions: Place frozen chunks of pineapple and coconut milk into a food processor or high powered blender. Turn on food processor and blend until the consistency becomes creamy. You may have to stop several times and scoop down the pineapple. Put mixture in a plastic bag with the end cut off and pipe into ice cream cups. Makes about 3-4 servings.
Posted on: Sun, 01 Jun 2014 02:36:21 +0000
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