2 MAINS FOR £18 (Mon-Thurs). Ends when the World Cup finishes! Please share with friends, family and all lovers of fabulous feasting. Our current mains are: - Warm mild ewe’s halloumi salad served with dressed baby leaves, perfumed mango, avocado, wasabi roasted cashews and a mango dressing (gluten free, vegan option – for the vegan option we use crispy tofu instead of halloumi) £12.00 (lunch and dinner) - Potato, carrot and marjoram rösti served with a smoky tomato and white capsicum ragout, topped with a fresh mint and soya yoghurt (vegan, gluten free) £11 (lunch) - Homemade open saffron ravioli in a Brighton blue cheese and parsley cream sauce with roasted asparagus and cherry tomatoes, wilted baby spinach and toasted hazelnuts £13 (dinner) - Haloumi burger with balsamic portobello mushroom, grilled red pepper and gherkins in homemade brioche bun served with sweet potato chips, wasabi aioli, and dressed leaves £12 (lunch and dinner) - Marinated roast aubergine stuffed with bulgur wheat, Persian barberries, mulberries, and pistachios served with spicy tomato sauce, tahini rémoulade, wilted spinach and crispy sumac potatoes (vegan) £11.50 (lunch and dinner) - Roast potato gnocchi with wild mushrooms and fresh spinach in a Madeira, tarragon and cream sauce £12.50 (dinner) - Colcannon potato cake with wilted kale, sesame onion rings, poached egg and tarragon beurre blanc (vegan option) £11 (dinner) - Twice baked goat’s cheese soufflé with balsamic caramelised summer vegetables, sautéed seasonal greens and hazelnut parsley pesto £12.50 (dinner) - Arborio rice risotto served with asparagus, garden peas, broad beans, thyme ,‘parmesan’ and red onion crisps (gluten free) £9 (lunch) - Indian-spiced paneer, red pepper and red onion skewers served with black rice, sliced lotus roots, mixed leaves in a mango, ginger, chilli and coriander dressing (gluten free) £10 (lunch) - Portobello mushrooms stuffed with feta, sun-dried tomatoes and pine nuts, served with turnip and potato dauphinoise, fine beans, red and green pesto and crème fraîche (gluten free) £12.50 (lunch and dinner) - Coconut curry with fried aubergine, courgettes and garden peas served with split pea and sesame dumplings, spiced rice and a crunchy fresh papaya, mango and cashew salad (vegan, gluten free) £11.50 (lunch and dinner) FFFx foodforfriends/wp-content/uploads/2014/06/World-cup-voucher-2-mains-for-£18.pdf
Posted on: Tue, 24 Jun 2014 16:00:01 +0000