2 Minute Pineapple Coconut Pie by Lorinda 1 20 oz. can crushed pineapple, drained 1 large box instant vanilla pudding mix 3/4 c. Greek yogurt 1 8 oz. can pineapple, sliced, drained & halved 10 Marachino cherries, drained 4 Tbsp. shredded coconut 1 graham cracker crust Combine the crushed pineapple, dry pudding mix and yogurt. Mix well until incorporated. Pour mixture into graham cracker crust. Scatter 2 tablespoon shredded coconut over pie evenly. Place halved pineapple slices and cherries on top. Sprinkle remaining 2 tablespoons coconut over pineapple and cherries. Cover pie with plastic wrap and refrigerate at least 2 hours before serving. ♥´¯`*•.¸¸✿Save✿´¯`*•.¸¸✿Share✿´¯`*•.¸¸✿Follow✿¯`*•.¸¸♥ ✻ღϠ₡ღ✻ Please Follow Me ✻ღϠ₡ღ✻ https://facebook/melanie.sorensen.12 ✻ღϠ₡ღ✻ Join my group ✻ღϠ₡ღ✻ https://facebook/groups/livelaughandlearn/
Posted on: Tue, 18 Mar 2014 17:43:04 +0000
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