2014 Holiday Menu- To order please call 675-3966 Last day to - TopicsExpress



          

2014 Holiday Menu- To order please call 675-3966 Last day to order is December 20, 2014 Pre-order at least 48 hours in advance The Snowflake Cake – a beautiful 8 inch buttermilk and Madagascar vanilla cake filled with Meyer lemon curd. This cake is frosted with our luscious vanilla bean Italian meringue buttercream decorated with snowflakes and glitter to ensure a white Christmas. Serves 14. 24.95 The Present Cake. This spectacular dessert will wow your guests. Our chocolate cake is filled with a light raspberry Italian buttercream and then covered with chocolate Italian buttercream and is just delightful. It is wrapped with a fondant bow for the perfect centerpiece on your holiday table. Serves 16. 29.95 Red Velvet Poinsettia Cake is a holiday twist on a classic cake with 3 layers of cake filled with cream cheese frosting. It is then topped with elegant red and green poinsettias perfect for the season. Serves 14. 24.95 Chocolate Blackout cake-flawless dessert to add to your celebration table. Chocolate lovers will thank you. This rich and moist cake starts with a chocolate cake then we layer it with ganache, frost it with whipped ganache and pour more ganache over it. Then we top it with chocolate curls. This results in an impressive chocolate lovers dream. Serves 14 24.95 Buche de noel is a French holiday favorite inspired by the giant yule logs that were traditionally burned on Christmas Eve. Ours is a dark chocolate sponge cake rolled and filled with chocolate ganache and then covered with chocolate frosting artfully applied to create the texture of bark. It is then decorated with whimsical meringue mushrooms. Serves 8-10 29.95 Cookie Trays come with assorted baked cookies. Flavor could include chocolate crinkles, molasses, peanut butter blossoms, chocolate chip, ginger snaps, wedding cookies, triple mint chocolate, short bread, and sugar cookies. 4 dozen 24.00
Posted on: Mon, 01 Dec 2014 02:59:49 +0000

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