@@2014 Seoul Kimchi Making&Sharing Festival@@ Kimchi is a fermented vegetable dish that can be stored for a long time. In the past, Koreans used to prepare it as a substitute for fresh vegetables during the winter months. Today, housewives still prepare a large amount of winter Kimchi sometime between late November and early December. This nationwide annual tradition is called gimjang in this korea traditional gimjang festival, participants can make gimjang themselves and share it with people you made gimjang with. lets enjoy this festival together. write in if you want to be part of it. -date : 2014/11/16 Sunday 13-15pm -place : Gwang hwa mun -no fee for participating plus free Kimchi and Bossam( Steamed sliced pork ; Korean traditional food ) ----------------------------- 这次项目就是泡菜文化节，游客自己做泡菜然后跟别人享受的庆典，就含有着韩国特色的庆典文化。咱们一参加一下！请想要参加的人下面写“in”. 日期 2014.11.16 星期天 1～3点妆品吧 地点 光化门广场 免费参加 免费提供泡菜和菜包肉 ----------------------------- 今回のキムジャン（キムチ作り）文化財祭は、自らキムチを作り、作ったキムチを多くの人々に分ける祭りとして、韓国の独特な文化体験です！皆さん、一度一緒に経験してみませんか！？ 参加したい方はInとコメントしてください。 日程：２０１４。１１。１６ １時－３時 場所： 光化門広場 参加費用は無し！ キムチとボサム無料提供！
Posted on: Wed, 12 Nov 2014 05:35:24 +0000
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